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Name
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Ming-Ching Lee
|
Title
|
Associate Professor
Chairman
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|
Office Phone Number
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886-6-5718888 Ext.771,773
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E-Mail
|
mikelee@tsu.edu.tw
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Education
|
Doctor of Philosophy, Department of Hydraulic and Ocean Engineering, National Cheng Kung University, Taiwan.
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Research Interested
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Hospitality Information Systems, Research methods, Tourism Resource Development & Planning, Geographic Information System
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Course
|
Information management system for hospitality, Electronic commerce, Hospitality law and professional ethics, Hospitality facilities management & design
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Name
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Chao-Huang Lai |
Title
|
Associate Professor
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Office Phone Number
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886-6-5718888 Ext.241
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E-Mail
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chaohuang@tsu.edu.tw
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Education
|
Ph. D. in Agriculture Economics, National Taiwan University, Taiwan
Master in Economics, National Chung Cheng University, Taiwan
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Research Interested
|
Leisure Economics, Consumer Behaviors, Agriculture Economics, Research Methods, Market Research.
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Course
|
Research Methods of Hospitality, Economics, Consumer Behaviors.
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Name
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Lan-Ying Chou
|
Title
|
Assistant Professor
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Office Phone Number
|
886-6-5718888
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E-Mail
|
laura@tsu.edu.tw
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Education
|
Ph.D. in Curriculum and Instruction,
Kent State University
Master in Business Administration,
Madonna University
BA in Hospitality Management,
Glasgow Caledonia University
Diploma in Hotel Management¸I.H.M.E.S.
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Research Interested
|
Bilingual Education, Service Quality, Curriculum
|
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Course
|
Restaurant Management, Food Services, Hotel Management
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Name
|
Chung, Kuo Fung - Charlie Chung
|
Title
|
Associate Professor
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|
Office Phone Number
|
886-6-5718888 Ext.765
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E-Mail
|
kfc@tsu.edu.tw
|
|
Education
|
Tajen University
Hospitality Management
Bachelor degree
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Research Interested
|
Western Cooking, Bartending and Catering Management
|
|
Course
|
Theory of Chinese Cooking, Western Culinary Theory and Practice (I), Introduction of Food Ingredients, Food Seasoning , Food Culture, Application of Herbs and Spice, Advanced Practices for Western Cooking, Foreign Cuisine, Creative Cooking, Japanese Cuisine
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Name
|
Shan-Ming YANG
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888
Ext.776
|
E-Mail
|
ysm@tsu.edu.tw
|
|
Education
|
Bachelor of Science. Department of Nutrition, Chung-Shan Medical and Dental College, Taiwan.
Master of Agriculture, Food Science Course, Department of Agriculture, Gifu University, Japan.
Ph. D. of Agriculture, Food Science Course, Department of Agriculture, Gifu University, Japan.
|
|
Research Interested
|
Nutrition; functional food;
recombinant protein ; monoclonal antibody; Japanese communication
|
|
Course
|
Fundamentals of Food Preparation, Safety and Sanitation of Hospitality, Japanese communication for Hospitality, Health of Food & Beverage
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|
|
Name
|
I-Hua Lin
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888 Ext.242
|
E-Mail
|
eva176@yahoo.com.tw
|
|
Education
|
Ph.D., Corporate and Organizational Management, Lynn University, USA
|
|
Research Interested
|
Hospitality Marketing Management, Hospitality Service
|
|
Course
|
Hospitality Marketing, Hospitality Management, International etiquette
|
|
|
Name:
|
Chih-Ling Su
|
Title:
|
Assistant professor
|
|
Office Phone Number:
|
886-6-5718888
Ext.222
|
E-mail:
|
Bellesu214@
yahoo.com.tw
|
|
Education:
|
PHD Program in Management
Da-Yeh University, Taiwan
Master of Health &Sports Recreation management,
Baker college, MI, USA.
|
|
Research Interested:
|
Leisure and Recreation management /
Marketing management
|
|
Course:
|
Introduction to Leisure and Recreation, Hospitality Marketing management, Hospitality Consumer Behavior, Hospitality service, Worldwide Etiquette and Proper Manner
|
|
|
Name
|
Yu-Ming Wang
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
+886-6-5718888
Ext.841
|
E-Mail
|
ymwang@tsu.edu.tw
|
|
Education
|
Ph.D, Department of Civil Engineering, National Taiwan University, Taiwan
|
|
Research Interested
|
Project Management,
Enterprise Resources Planning
|
|
Course
|
Hospitality Facilities Planning and Management,
Hotel Information System
|
|
|
Name
|
Tzong-Han Chen
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888 Ext.729
|
E-Mail
|
yuan1201@yahoo.com.tw
|
|
Education
|
Dr.Law,Graduate Institute of National Development, National Taiwan University
|
|
Research Interested
|
Hospitality Law, Professional Ethics, Food and Culture
|
|
Course
|
Food Culture, Hospitality Law and Professional Ethics
|
|
|
Name
|
Mei-Hua Lee
|
Title
|
Assistant professor
|
|
Office Phone Number
|
+886-6-5718888
Ext.221
|
E-Mail
|
kathyl@tsu.edu.tw
|
|
Education
|
Ph.D of Chemical and Materials Engineering
Tunghai University, Taiwan
|
|
Research Interested
|
Electrochemistry, food chemistry
|
|
Course
|
Safety and Sanitation for Hospitality, Worldwide Etiquette and Proper Manner, natural sciences
|
|
|
Name
|
Chih-Chung Lu
|
Title
|
Assistant professor
|
|
Office Phone Number
|
886-6-5718888 Ext.764
|
E-Mail
|
cclu300@tsu.edu.tw
|
|
Education
|
Ph. D., Institute of Aeronautics and Astronautics, National Cheng Kung University, Tainan, Taiwan
M. S., Institute of Aeronautics and Astronautics, National Cheng Kung University, Tainan, Taiwan
B. S., Department of Mechanical Engineering, Tamkang University, Taipei, Taiwan
|
|
Research Interested
|
Database Management System, Management of Information System
|
|
Course
|
Computer and Software Application, Information Management System for Hospitality
|
|
|
Name
|
Kuo-Hsin Yang
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888
Ext.775
|
E-Mail
|
a3608512@yahoo.com.tw
|
|
Education
|
Master of Hospitality Management
National Kaohsiung University of Hospitality and Tourism, Taiwan
|
|
Research Interested
|
Chinese Cooking and Practice Foundation of Food Preparation, Basic Cooking Techniques, Food Safety Control System, Introduction of Food Ingredients, Menu Design and Planning
|
|
Course
|
(1)Theory of Chinese Cooking
(2)Introduction to Bakery
(3)Baking Theory and Practice
(4)Chinese Dim-Sum
(5)Cake and Western Dessert Technology
(6)Introduction to Foodservice Industry
(7)Taiwanese Cooking and Street Food
(8) Dessert Fabrication
(9)Fundamentals of Food Preparation
|
|
|
Name
|
Pei-Fen Chung
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888
Ext.816
|
E-Mail
|
pf257952@gmail.com
|
|
Education
|
Master of Business and Administration
Shu-Te University, Taiwan
|
|
Research Interested
|
Sommelier and Wine Service, Consumer Behavior towards Wine and Liquor
|
|
Course
|
Liquor and Liqueur Management, Beverage Mixed & Drink Practice, Basic Food Service Techniques, Wine Connoisseurship, Introduction and Practices of Coffee
|
|
|
Name
|
Pao-Chi Lu
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-5718888 Ext.
|
E-Mail
|
tat@gardenvill.com.tw
|
|
Education
|
Bachelor of Department of Food & Beverage Management, Fortune University
|
|
Research Interested
|
Chinese and Western bakery and bread、Chocolate confectionary、candy、vegetarian bakery、organic baking
|
|
Course
|
Chinese and Western bakery and bread、Chocolate confectionary、candy、vegetarian bakery、organic baking
|
|
|
Name
|
Yu-Chung Hsu
|
Title
|
Assistant Professor
|
|
Office Phone Number
|
886-6-571-8888
Ext 226
|
E-Mail
|
leo601216@tsu.edu.tw
|
|
Education
|
Bachelor of Department of Food & Beverage Management, Tung Fang Design University
|
|
Research Interested
|
Western Cuisine Theory and Practice, Theory and Practice of Chinese Cuisine, Menu Design and Planning, Basic Cooking Techniques, Food Safety Control System, Introduction of Food Ingredients, Safety and Sanitation for Hospitality, Food Culture, Chinese Medicinal Cuisine, Mass Food Production
|
|
Course
|
Western Cuisine Theory and Practice, Theory and Practice of Chinese Cuisine, Menu Design and Planning, Basic Cooking Techniques
|
|
|
Name
|
LIN Joséfa
|
Title
|
lecturer
|
|
Office Phone Number
|
886-6-571-8888 Ext.269
|
E-Mail
|
josefalin@tsu.edu.tw
|
|
Education
|
Ecole Supérieure de Commerce in Dijon
Master in International Business of Wines and Spirits
Centre Européen de management Hôtelier international in Paris
Master in International Hospitality Management
|
|
Research Interested
|
International Marketing and Wine Science
|
|
Course
|
Hospitality Marketing, Consumer Behavior, Beverage Mixed & Drink Practice, Coffee Art, Wine Knowledge and Connoisseurship, French Culture and Communication for Hospitality
|
|
|
Name
|
Chien-Chi Lee
|
Title
|
Lecturer
|
|
Office Phone Number
|
886-6-5718888
Ext.264
|
E-Mail
|
cclee@tsu.edu.tw
|
|
Education
|
Ph.D program in Business Administration
National Chung Cheng University, Taiwan
Master of Applied Finance
Newcastle University, Australia
|
|
Research Interested
|
Finance, Banking, Investment
|
|
Course
|
Accounting, Financial Management, Financial Statement Analysis
|
|
|
Name
|
Kuei-Chiu Chang
|
Title
|
Lecturer
|
|
Office Phone Number
|
886-6-5718888
Ext.727
|
E-Mail
|
mimimi25185@gmail.com
|
|
Education
|
Doctor of Philosophy
Universidad Santo Tomas De Oriente Y Medio Dia Southern Christian University
Master of arts
Fontbnonne University
Bachelor of Science
Tainan University of Technology
|
|
Research Interested
|
Catering Skills, Art and Aesthetics, Aging Society and Leisure
|
|
Course
|
1. Life Care and Service-Learning
2. Intergenerational Relations
3. Dessert Fabrication
4. Catering and Special Events
5. Fundamentals of Food
6. Tea Arts and Making
|
